Recipes
Weekly Ad
Coborn’s
Cash Wise
MarketPlace Foods
Dietitian’s Corner
Meal Easy
Graduation HQ
Giveaway
Four Brothers BBQ
Main menu
Skip to primary content
Skip to secondary content
Recipes
Weekly Ad
Coborn’s
Cash Wise
MarketPlace Foods
Dietitian’s Corner
Meal Easy
Graduation HQ
Giveaway
Four Brothers BBQ
Search
Orange Creamsicle Mocktail
May 18, 2022
Print Orange Creamsicle Mocktail Yield: 1 Beverage Ingredients 1 Can of Zevia Orange Soda 2 oz. Coconut Milk 3 oz. Fresh Orange Juice 1 tsp Vanilla Extract Shake and strain & top with soda Garnish: Orange Slice Instructions Add coconut milk, vanilla extract, and orange juice in a cocktail shaker or blender. Add ice and shake. (if using a blender, do not add ice) Strain into a glass filled with ice. Top with Zevia Orange Soda. Stir to combine. Garnish with an Orange Wheel. Notes Recipe and image provided with permission by Zevia 6.0.6...
Read more...
Twisted Pineapple Margarita
May 18, 2022
Print Twisted Pineapple Margarita Yield: 1 Beverage Ingredients 1 1/2 oz. Tequila 1/2 oz. Mezcal 1 oz. Fresh Pineapple Juice 1/2 oz. Fresh Squeezed Lime Juice 1 1/2 oz. Zevia Lemon Lime Twist Tajin (for rim) Instructions Rim your rocks glass with Tajin. Combine tequila, mezcal, pineapple juice, and lime juice in a cocktail shaker with ice. Shake to combine. Strain mixture over ice in your rocks glass and top with Zevia Lemon Lime Twist. Enjoy! Notes Recipe and image provided by Zevia. 6.0.6...
Read more...
Citrus Gin Smash
May 18, 2022
Print Citrus Gin Smash Yield: 1 Cocktail This Citrus Gin Smash is the perfect twist on a classic, loaded with Zevia Orange Soda, lemon, and refreshing basil this cocktail is filled flavor that definitely won’t disappoint! Ingredients 2 Clementine’s Peeled and Cut Into Wheels 1 oz. Lemon Juice 1.5 oz. Gin 4-6 oz. Zevia Orange Soda Basil Leaves Ice Instructions Add 3 or 4 clementine wheels and basil leaves and muddle in a tall highball glass. Add fresh lemon juice and gin. Add ice, then top with Zevia Orange Soda. Stir and garnish with clementine wheels and basil. Notes Recipe and image provided by Zevia. 6.0.6...
Read more...
Smoked Street Tacos
May 15, 2022
Print Smoked Street Tacos Prep Time: 20 minutes Total Time: 20 minutes Serving Size: 2-3 Street Tacos Ingredients 12–15 White Corn Tortillas 2 Avocados, peeled and sliced 1 C. Grape Tomatoes, sliced in quarters 16 oz. Four Brothers Pulled Pork or Chicken 2/3 C. Chopped Fresh Cilantro Sour Cream Pico de Gallo Fresh Lime Juice Pickled Vegetables 1 Red Onion, thinly sliced 4 Radishes, thinly sliced 1/2 C. Apple Cider Vinegar 1 Tbsp. Sugar 1 1/2 tsp. Salt 1 C. Water Instructions Prepare the pickled vegetables by combining sliced onions and radishes in a glass jar with apple cider vinegar, sugar, salt, and water. Seal with a lid and let sit for 20-30 minutes. Using our Smoked Pulled Pork or Pulled Chicken, assemble the Street Tacos. Start with corn tortillas, add shredded pork or chicken, tomatoes, pickled onion and radishes and garnish with fresh cilantro, sour cream, Pico de Gallo, and fresh lime juice. 6.0.6 Shop Ingredients Coborn’s × Select Your Coborn’s Store Albertville, MN Belle Plaine, MN Big Lake, MN Buffalo, MN Clearwater, MN Delano, MN Elk River, MN Foley, MN Glencoe, MN Hastings, MN Huron, SD Isanti, MN Little Falls, MN Long Prairie, MN Melrose, MN Mitchell, SD Mora, MN New Prague, MN Otsego, MN Park Rapids, MN Pipestone, MN Princeton, MN Ramsey, MN Sartell, MN Pine Cone Sartell, MN Riverside Sauk Centre, MN Sauk Rapids, MN St. Cloud, MN Cooper Ave. St. Joseph, MN Close Shop Ingredients Cash Wise × Select Your Cash Wise Store Bismarck, ND Bismarck, ND – North Dickinson, ND Fargo, ND – 13th Ave Hutchinson, MN Jamestown, ND Minot, ND Moorhead, MN New Ulm, MN Owatonna, MN South Fargo, ND – 52nd Ave Stanley, ND St. Cloud – East, MN Tioga, ND Waite Park, MN Watford City, ND West Fargo, ND Williston, ND Willmar, MN Close Shop Ingredients MarketPlace Foods × Select Your MarketPlace Foods Store Hayward, WI Menomonie, WI Rice Lake, WI St. Croix, WI Close...
Read more...
Cheesy Garlic Smashed Potatoes
May 15, 2022
Print Cheesy Garlic Smashed Potatoes Ingredients 1 lb. Baby Yukon Gold potatoes or Baby Reds 2 Tbsp. Melted Butter 2 Garlic Cloves, minced 1 tsp. Dried Thyme Ground Black Pepper and Salt, to taste 1/2 C. Freshly Grated Parmesan Instructions Preheat oven to 425°F. Boil the potatoes in a large pot over the stove until fork-tender. Strain potatoes and transfer to a sheet pan. To the sheet pan, add melted butter, olive oil, minced garlic, dried thyme and salt and pepper. Mix well with potatoes until they are evenly coated. Using a potato masher or the base of a glass jar, gently smash each potato until about 1/4 to 1/2 inch thick. Top the smashed potatoes with shredded Parmesan cheese. Bake at 425°F for 20-25 minutes, or until golden brown and crispy. 6.0.6...
Read more...
Caribbean Beef Burgers with Mango Salsa
May 6, 2022
Print Caribbean Beef Burgers with Mango Salsa Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 4 Servings Spicy, sweet and oh-so-simple. Ground Beef gets a peppery boost from jerk seasoning, and the freshly chopped mango salsa gives the dish a cool finish. Ingredients 1-1/2 lbs. Ground Beef (93% lean or leaner) 2 Tbsp. Caribbean Jerk Seasoning Mango Salsa: 1 Large Mango, peeled, coarsely chopped (about 1 cup) 1 Tbsp. Chopped Fresh Cilantro 1 Tbsp. Chopped Green Onion 1 Tbsp. Finely Chopped Seeded Jalapeño Pepper 1 Tbsp. Fresh Lime Juice Instructions Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Preheat grill to medium-high heat. Grill patties for 13-14 minutes, or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Lightly season with salt, as desired. Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa. Notes Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.Recipe and image courtesy of BeefItsWhatsForDinner.com. 6.0.6 Shop Ingredients Coborn’s × Select Your Coborn’s Store Albertville, MN Belle Plaine, MN Big Lake, MN Buffalo, MN Clearwater, MN Delano, MN Elk River, MN Foley, MN Glencoe, MN Hastings, MN Huron, SD Isanti, MN Little Falls, MN Long Prairie, MN Melrose, MN Mitchell, SD Mora, MN New Prague, MN Otsego, MN Park Rapids, MN Pipestone, MN Princeton, MN Ramsey, MN Sartell, MN Pine Cone Sartell, MN Riverside Sauk Centre, MN Sauk Rapids, MN St. Cloud, MN Cooper Ave. St. Joseph, MN Close Shop Ingredients Cash Wise × Select Your Cash Wise Store Bismarck, ND Bismarck, ND – North Dickinson, ND Fargo, ND – 13th Ave Hutchinson, MN Jamestown, ND Minot, ND Moorhead, MN New Ulm, MN Owatonna, MN South Fargo, ND – 52nd Ave Stanley, ND St. Cloud – East, MN Tioga, ND Waite Park, MN Watford City, ND West Fargo, ND Williston, ND Willmar, MN Close Shop Ingredients MarketPlace Foods × Select Your MarketPlace Foods Store Hayward, WI Menomonie, WI Rice Lake, WI St. Croix, WI Close...
Read more...
Stadium Brats and Chili Dogs
May 4, 2022
Print Stadium Brats & Chili Dogs Ingredients Stadium Brats Thousand Hills Brats Olive Oil Green and Red Bell Peppers, sliced Large onion, sliced Brat Buns Chili Dogs Thousand Hills Franks Chili Jalapeños Instructions Stadium Brats Crook brats on grill until internal temperature reaches 165°F and there are nice grill marks. Remove from heat. Add sliced bell peppers (1 green, 1 red) and one large onion sliced to grill pan or add olive oil to a hot sauté pan. Cook until tender and there is a slight charring from the grill or pan. Add brat to bun, onions, and peppers on top, add any condiments you want and enjoy! Chili Dogs Cooked the franks on a grill until warm and grill marks are showing. Add chili to a pot on grill or stove stop and cook until warm. Add fixings on top and enjoy! Notes Recipes and image provided by Thousand Hills 6.0.6 ...
Read more...
Watermelon Pico de Gallo
May 1, 2022
Print Watermelon Pico de Gallo Prep Time: 20 minutes Total Time: 20 minutes Yield: 8 servings Calories per serving: 175 Fat per serving: 7g Saturated fat per serving: 1g Carbs per serving: 28g Protein per serving: 3g Fiber per serving: 1g Sugar per serving: 4g Sodium per serving: 179mg Cholesterol per serving: 0mg Ingredients 1 Jalapeño Pepper, minced 2 Cups Seedless Watermelon, finely chopped ½ Cup Kiwi, finely chopped ½ Cup Yellow Bell Pepper, finely chopped ¼ Cup Red Onion, finely chopped 2 Tbsp Fresh Cilantro, chopped 2 Tbsp. Fresh Lime Juice ¼ tsp. Salt 1 Bag Tortilla Chips Instructions In large bowl, toss jalapeño, watermelon, kiwi, bell pepper, red onion, cilantro, lime juice and salt until combined. Serve with tortilla chips. 6.0.6 Shop Ingredients Coborn’s × Select Your Coborn’s Store Albertville, MN Belle Plaine, MN Big Lake, MN Buffalo, MN Clearwater, MN Delano, MN Elk River, MN Foley, MN Glencoe, MN Hastings, MN Huron, SD Isanti, MN Little Falls, MN Long Prairie, MN Melrose, MN Mitchell, SD Mora, MN New Prague, MN Otsego, MN Park Rapids, MN Pipestone, MN Princeton, MN Ramsey, MN Sartell, MN Pine Cone Sartell, MN Riverside Sauk Centre, MN Sauk Rapids, MN St. Cloud, MN Cooper Ave. St. Joseph, MN Close Shop Ingredients Cash Wise × Select Your Cash Wise Store Bismarck, ND Bismarck, ND – North Dickinson, ND Fargo, ND – 13th Ave Hutchinson, MN Jamestown, ND Kimball, MN Minot, ND Moorhead, MN New Ulm, MN Owatonna, MN South Fargo, ND – 52nd Ave Stanley, ND St. Cloud – East, MN Tioga, ND Waite Park, MN Watford City, ND West Fargo, ND Williston, ND Willmar, MN Close Shop Ingredients MarketPlace Foods × Select Your MarketPlace Foods Store Hayward, WI Menomonie, WI Rice Lake, WI St. Croix, WI Close...
Read more...
Grilled Salmon & Asparagus Pasta Salad
April 22, 2022
Print Grilled Salmon & Asparagus Pasta Salad Prep Time: 25 minutes Cook Time: 8 minutes Total Time: 33 minutes Yield: 8 Servings Ingredients 16 oz. (1 Pkg.) Penne Pasta 1 lb. Skin-on Salmon Fillet 1 Tbsp. Olive Oil 1/2 tsp. kosher salt 1/2 tsp. Ground Black Pepper 1/2 Bunch Asparagus, trimmed (about ½ pound) 1/3 C. Sliced Almonds 1/3 C. Mayonnaise 1/4 C. Stone Ground Mustard 2 Tbsp. White Vinegar 2 tsp. Chopped Fresh Dill 1/3 C. Chopped Green Olives Instructions Prepare outdoor grill for direct grilling over medium-high heat. Cook pasta as label directs; drain, rinse with cold water and cool. Brush salmon with ½ tablespoon oil; sprinkle with 1/8 teaspoon each salt and pepper. In a medium bowl, toss asparagus, remaining ½ tablespoon oil, and 1/8 teaspoon each salt and pepper. Place salmon, skin side up, and asparagus on hot grill rack; cover and cook salmon 8 minutes or until internal temperature reaches 145°, turning once, and asparagus 5 minutes or until tender-crisp, turning frequently. Transfer salmon to large plate and asparagus to cutting board; cool slightly and remove skin from salmon. Cut salmon and asparagus into 1-inch pieces; cool. In large skillet, toast almonds over medium-high heat for 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to a plate to cool. In large bowl, whisk mayonnaise, mustard, vinegar, dill, and remaining ¼ teaspoon each salt and pepper; fold in olives, pasta, salmon and asparagus. Serve pasta salad sprinkled with almonds. Makes about 10 cups. Notes For additional nutrition, swap in Whole Wheat Penne, Chickpea Pasta, or Brown Rice Pasta.Approximate nutritional values per serving (1¼ cups): 443 Calories, 17g Fat (2g Saturated), 40mg Cholesterol, 436mg Sodium, 48g Carbohydrates, 4g Fiber, 1g Sugars, 22g Protein 6.0.6 Shop Ingredients Coborn’s × Select Your Coborn’s Store Albertville, MN Belle Plaine, MN Big Lake, MN Buffalo, MN Clearwater, MN Delano, MN Elk River, MN Foley, MN Glencoe, MN Hastings, MN Huron, SD Isanti, MN Little Falls, MN Long Prairie, MN Melrose, MN Mitchell, SD Mora, MN New Prague, MN Otsego, MN Park Rapids, MN Pipestone, MN Princeton, MN Ramsey, MN Sartell, MN Pine Cone Sartell, MN Riverside Sauk Centre, MN Sauk Rapids, MN St. Cloud, MN Cooper Ave. St. Joseph, MN Close Shop Ingredients Cash Wise × Select Your Cash Wise Store Bismarck, ND Bismarck, ND – North Dickinson, ND Fargo, ND – 13th Ave Hutchinson, MN Jamestown, ND Kimball, MN Minot, ND Moorhead, MN New Ulm, MN Owatonna, MN South Fargo, ND – 52nd Ave Stanley, ND St. Cloud – East, MN Tioga, ND Waite Park, MN Watford City, ND West Fargo, ND Williston, ND Willmar, MN Close Shop Ingredients MarketPlace Foods × Select Your MarketPlace Foods Store Hayward, WI Menomonie, WI Rice Lake, WI St. Croix, WI Close...
Read more...
Chocolate Nests
April 8, 2022
Print Chocolate Nests Prep Time: 30 minutes Total Time: 30 minutes Dessert Yield: 20 nests Serving Size: 1 nest Calories per serving: 172 Fat per serving: 7g Saturated fat per serving: 4g Carbs per serving: 27g Protein per serving: 2g Fiber per serving: 2g Sodium per serving: 9mg Cholesterol per serving: 6mg Ingredients 4½ Cups Mini Marshmallows 4 Tbsp. Unsalted Butter (½ stick) 1 Cup Semisweet Chocolate Chips 4 Cups Old-fashioned Rolled Oats Candy for decorating nests (optional) Instructions In large saucepot, heat marshmallows and butter over medium heat 5 minutes or until melted and smooth, stirring occasionally. Add chocolate chips and stir with wooden spoon until chocolate melts and mixture is well combined. Remove saucepot from heat; stir in oats. Line baking sheet with waxed paper. Using gloves or moist hands, form chocolate-oat mixture into 1½-inch balls and place on prepared baking sheet. To form each ball into a nest, place ball in palm of hand; press down on center of ball with fingers to flatten ball and form indentation in the center. Place nests back on baking sheet and cool completely. Transfer nests to airtight container and store at room temperature up to 3 days. Fill nests with candy, if desired, just before serving. 6.0.6...
Read more...
Easter Morning Quiche
April 8, 2022
Print Easter Morning Quiche Yield: 4 Servings Ingredients 6 Oz. Ham 3 Tbsp Whole Wheat Bread Crumbs 1 tsp. Soybean Oil 1/2 Cup Onions, chopped 2 Roma Tomatoes (medium, juiced and chopped, about 3/4 cup) 1 Cup Spinach 3.5 Oz Roasted Red Peppers, drained and chopped 1 Tbsp Corn Starch 1/4 tsp Salt 1/8 tsp. Cayenne 1 Cup Nonfat Half-and-Half 4 eggs 1 Cup Parmesan Cheese Instructions Preheat the oven to 350°F. Spray a 9-inch glass pie pan with nonstick spray. Dust the bottom and sides of the pan with the breadcrumbs and set aside. Heat the oil in a large nonstick skillet over medium heat. Add the onion; sauté 1 minute. Add the tomatoes and spinach and sauté until beginning to soften, about 3 to 4 minutes. Remove from the heat and stir in the ham and bell pepper. Spoon into the bottom of the prepared pan. Place the cornstarch, salt and cayenne in a medium bowl; slowly whisk in the half and half to blend. Whisk in the eggs and pour the mixture into the pan. Top with the parmesan. Bake for 40 to 45 minutes until puffed and set. Let the quiche rest for 5 minutes before serving. Sprinkle chopped parsley on top, if desired. Cut in wedges and serve. Notes Recipe created in partnership with the National Pork Board. 6.0.6 Shop Ingredients Coborn’s × Select Your Coborn’s Store Albertville, MN Belle Plaine, MN Big Lake, MN Buffalo, MN Clearwater, MN Delano, MN Elk River, MN Foley, MN Glencoe, MN Hastings, MN Huron, SD Isanti, MN Little Falls, MN Long Prairie, MN Melrose, MN Mitchell, SD Mora, MN New Prague, MN Otsego, MN Park Rapids, MN Pipestone, MN Princeton, MN Ramsey, MN Sartell, MN Pine Cone Sartell, MN Riverside Sauk Centre, MN Sauk Rapids, MN St. Cloud, MN Cooper Ave. St. Joseph, MN Close Shop Ingredients Cash Wise × Select Your Cash Wise Store Bismarck, ND Bismarck, ND – North Dickinson, ND Fargo, ND – 13th Ave Hutchinson, MN Jamestown, ND Kimball, MN Minot, ND Moorhead, MN New Ulm, MN Owatonna, MN South Fargo, ND – 52nd Ave Stanley, ND St. Cloud – East, MN Tioga, ND Waite Park, MN Watford City, ND West Fargo, ND Williston, ND Willmar, MN Close Shop Ingredients MarketPlace Foods × Select Your MarketPlace Foods Store Hayward, WI Menomonie, WI Rice Lake, WI St. Croix, WI Close...
Read more...
Bird’s Nest Cupcakes
April 7, 2022
Print Bird's Nest Cupcakes Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: 12 cupcakes Serving Size: 1 cupcake Ingredients 1 (16.5 Oz.) Box Food Club Yellow Deluxe Cake Mix 3 Large Eggs 1/3 Cup Vegetable Oil 1/2 Cup Water 1/2 Cup Orange Juice 1 Tbsp. Orange Zest 1 (16 Oz.) Container Food Club Cream Cheese Creamy Frosting 2-3 Drops Green Food Coloring 2 Cups Food Club Cocoa Crisp Rice Cereal 36 Mini Chocolate Egg Candies Instructions Preheat oven to 350°F and line a muffin tin with cupcake liners. In a large bowl, mix together cake mix, eggs, oil, water, orange juice and zest until just combined. Scoop mixture into prepared muffin tin and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely. In a small bowl, whisk frosting with food coloring until the desired color is achieved. Frost cooled cupcakes and decorate with cocoa rice cereal and mini chocolate eggs. 6.0.6...
Read more...
Walnut Meat Empanadas with Cilantro Lime Sauce
April 6, 2022
Print Walnut Meat Empanadas with Cilantro Lime Sauce Prep Time: 30 minutes Cook Time: 1 hour, 5 minutes Total Time: 1 hour, 35 minutes Ingredients Empanadas 1 C. of Assorted Sliced Mushrooms 1 C. California Walnuts 2 Tbsp. Olive Oil, plus additional for brushing surface 1/2 C. Finely Chopped Yellow Onion 3 Cloves Garlic, minced 1/2 C. Finely Chopped Roasted Red Pepper 1/2 C. Tomato Sauce or Puree 1 Tbsp. Soy Sauce 1/2 tsp. Pepper 1 tsp. Onion Powder 1 tsp. Smoked Paprika 1 tsp. Ground Cumin 1 tsp. Dried Oregano 1/2 tsp. Red Pepper Flakes 16 Small Empanada Skins or 4-inch Puffed Pastry or Pie Dough Circles* Cilantro Lime Yogurt Sauce 2/3 C. Plain Greek Yogurt 1/2 of a Small Bunch Cilantro Leaves 1 Tbsp. Olive Oil Juice of 1 lime 1/4 tsp. Sea Salt 1/4 tsp. Pepper 1 Clove Garlic, minced *A 14.1-oz. packaged of refrigerated pie dough will yield 16 circles. Instructions Place mushrooms in a food processor and process until finely ground. Remove and add walnuts; process until finely ground. Heat olive oil in a large skillet over medium heat. Add mushrooms, walnuts and onion; cook for 10 minutes or until the mixture is nicely browned and all liquid has evaporated, stirring frequently. Stir in garlic. Add red pepper, tomato sauce, soy sauce and seasonings. Cook and stir for 5 minutes over medium heat. Set aside to cool. Preheat oven to 350°F and line a baking sheet with parchment paper. Lay dough circles on a flat surface and spoon equal amounts of filling into the center of each. Brush the edges with a little water and fold in half. Crimp with a fork to seal in filling and place on baking sheet. Brush lightly with olive oil and bake for 20 to 25 minutes or until crisp and golden brown. While empanadas are baking, place all dressing ingredients in a small blender or food processor and puree until smooth, or place ingredients in a deep bowl and puree with a stick blender. Serve warm empanadas with yogurt sauce. Notes Recipe and image shared with permission by CA Walnuts. Original recipe by Maria Koutsogiannis. 6.0.6...
Read more...
Teriyaki Pork and Walnut Zucchini Noodle Bowl
April 6, 2022
Print Teriyaki Pork & Walnut Zucchini Noodle Bowl Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes This lighter take on a teriyaki noodle bowl is a quick and easy crowd-pleasing meal, perfect for weeknight dinner. Featuring thinly sliced strips of pork tenderloin, bell peppers, matchstick carrots, spiral zucchini noodles and walnuts all tossed in a simple teriyaki sauce. Ingredients 2 Tbsp. Sesame Oil, divided 4 Cloves Garlic, minced and divided 1 lb. Lean Pork Tenderloin, trimmed of visible fat and cut into ½-1-inch thick strips 1 Medium Red Bell Pepper, chopped 1-1/4 C. Shredded or Matchstick-cut Carrots (about 4 ounces) 1 C. Chopped Walnuts 1 lb. Prepared Zucchini Noodles 1/4 C. Lower Sodium Teriyaki Sauce, with 1 Tbsp. water mixed in 1/4 C. Chopped Green Onion Tops Instructions Heat 1-1/2 teaspoons sesame oil in a large skillet over medium-high heat until hot. Add half of the minced garlic cloves and half of the pork; cook and stir 5 minutes, or until browned and 145°F. Set aside. Repeat with 1-1/2 teaspoons sesame oil, remaining half of minced garlic cloves and pork; set aside. To the same skillet, over medium-high heat, add remaining 1 tablespoon sesame oil, bell pepper, carrots and walnuts; cook and stir until vegetables are tender; about 3-5 minutes. Reduce heat to low; add zucchini noodles, pork and combined teriyaki sauce and water to the skillet; use tongs to coat mixture evenly with sauce; cook 5 minutes until heated through. Garnish with green onions and serve. Notes Recipe and image provided with permission from CA Walnuts. Original recipe by Beth Stark, RDN, LDN. 6.0.6...
Read more...
Asian Walnut, Chicken and Vegetable Noodle Jar
April 6, 2022
Print Asian Walnut, Chicken and Vegetable Noodle Jar Meat, vegetables, noodles and seasonings are prepped ahead and transported in large canning jars. Add hot water just before serving for a fast desk side lunch. This recipe makes 2 jars for 2 lunches during the week. Ingredients 2 C. Thin Rice Noodles, lightly broken 1/2 C. Matchstick Carrots 1/2 C. Sliced Green Onions 1 Medium Head Baby Bok Choy, sliced, about 2 cups 2 Tbsp. Less Sodium Teriyaki Sauce 1/2 tsp. Ground Ginger 3 Packets of Sodium-Free Granulated Chicken Buillon 1 C. Cooked Chicken Breast, diced 1/2 C. California Walnuts, toasted and coarsely chopped 1/4 C. Fresh Cilantro Leaves, lightly packed 2-1/2 C. Boiling Water Sriracha sauce and additional low sodium teriyaki sauce (optional) Instructions Place equal amounts of rice noodles, carrots, green onions, bok choy, teriyaki sauce, ginger, bouillon, chicken, walnuts and cilantro into two 1-quart size canning jars, in that order. Pour 1-1/3 cups boiling water into each jar and screw on cover. Tip jar over several times to mix ingredients. Let stand for 5 minutes, shaking up and down occasionally to mix ingredients. Remove lid and stir with a fork. Microwave for 30 to 60 seconds if ingredients aren’t hot enough. Serve with additional sriracha sauce for a bit of heat and extra teriyaki sauce, if desired. Notes Recipe and image provided with permission from CA Walnuts. Original recipe by Patty Mastracco. 6.0.6...
Read more...
Apricot Pecan Crusted Salmon
April 1, 2022
Print Apricot Pecan Crusted Salmon Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4 Servings Ingredients Nonstick cooking spray 1 lb. Baby Potatoes 2 Tbsp. Food Club Unsalted Butter, melted 2 tsp. Minced Garlic ½ tsp. Kosher Salt ½ tsp. Ground Black Pepper 1 lb. Asparagus, trimmed ¼ C. Food Club Apricot Preserves 2 Tbsp. Less-Sodium Soy Sauce 4 Salmon Fillets (about 5 ounces each) ½ C. Chopped Pecans Instructions Preheat oven to 425°; spray rimmed baking pan with cooking spray. In large bowl, toss potatoes, 1 tablespoon butter, 1½ teaspoons garlic and ¼ teaspoon each salt and pepper; spread potatoes on prepared pan and roast 15 minutes. In medium bowl, toss asparagus and remaining 1 tablespoon butter, ½ teaspoon garlic, and ¼ teaspoon each salt and pepper. In small bowl, whisk preserves and soy sauce. Makes about 1/3 cup. Push potato mixture to 1 side of pan; place asparagus mixture in center of pan. Place salmon on pan next to asparagus; brush with preserves mixture and gently press pecans onto salmon. Roast salmon and vegetables 15 minutes or until internal temperature of salmon reaches 145°, potatoes are tender, and asparagus is tender-crisp. Makes about 5 cups vegetables. Notes Approximate nutritional values per serving (1 salmon fillet, about 1¼ cups vegetables): 523 Calories, 26g Fat (6g Saturated), 105mg Cholesterol, 647mg Sodium, 36g Carbohydrates, 4g Fiber, 10 Sugars, 37g Protein 6.0.6...
Read more...
© 2022 Coborn's Inc. and Vimax Media unless otherwise noted. All rights reserved.
ADVERTISEMENT
ADVERTISEMENT
Recipes
Weekly Ad
▼
Coborn’s
Cash Wise
MarketPlace Foods
Dietitian’s Corner
Meal Easy
Graduation HQ
Giveaway
Four Brothers BBQ