I’m always looking for new recipes, new ideas and new products and I just have to tell you there is a new hummus in town. It’s called Lantana and it is so scrumptious. It comes in a variety of flavors and I have some great ideas for you to create when using hummus.
When I have overnight guests or just a simple breakfast for two, I want something different and so I suggest a breakfast board. You can use a tray or a cutting board and on it I placed a combination of things. Here is what I added; fresh cantaloupe and blueberries but you can have any combination of fruit. Then I added, deviled eggs, Blueberry White Cheddar Cheese, Prosciutto, a variety of veggies and in the middle of the tray I added a portion of Lantana Edamame hummus, the start to a perfect day.
Now sometimes for lunch I like a good sandwich and hummus is a great spread to put on any sandwich. This time what I did was take a pretzel bun which of course you can get in anyone of our Coborn’s & Marketplace Bakery Departments. I sliced it down the middle, spread the Lantana Sriracha Carrot flavor on both sides of the bun and then added shaved Honey Roasted Turkey along with some chopped arugula, sweet red peppers and sliced carrots. It’s one of my favorite sandwiches.
For dinner I make this recipe as a side dish and sometimes I just have it for my main entrée. Either way I just love it. I bake my sweet potatoes at 350° in an oven until fully cooked and heated through. Then cut the sweet potato in half lengthwise and scoop a little of the sweet potatoes out to form a little well. Then I add a scoop of Lantana Yellow Lentil hummus on top of the sweet potato along with some fresh avocado, a sprinkle of finely chopped red onions a paprika and its ready to go!
Here are 3 awesome ways to enjoy this fantastic new hummus. Now don’t forget all these flavors that Lantana has also goes great with that favorite chip!!! It’s also great for a healthy option at any tailgating party. Enjoy!!!!!
Coborn’s, Inc. Merchandising Specialist Team Manager – Bakery & Deli
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