Ingredients

• ¼ Cup Coconut Flakes, unsweetened
• 1/3 Cup Peanut Butter, creamy unsalted
• 2 Medium Fuji or Gala Apples, quartered, cored, and sliced 1/8-inch thick
• ½ Cup Granola
• ¼ Cup Dried Cherries, sweetened

Instructions

1. In small skillet, toast coconut over medium heat 3 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In small bowl, whisk peanut butter and 1/3 cup warm water.
3. On serving plate, layer half the apples and drizzle with peanut butter mixture; repeat layers, then top with granola, cherries and coconut. Makes about 5 cups.

Notes