Apple-Peanut Butter Breakfast Nachos |

Apple-Peanut Butter Breakfast Nachos

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 4 servings

Serving Size: 1¼ cups

Calories per serving: 280

Fat per serving: 14g

Saturated fat per serving: 5g

Carbs per serving: 35g

Protein per serving: 7g

Fiber per serving: 5g

Sugar per serving: 20g

Sodium per serving: 41mg

Cholesterol per serving: 0mg

Apple-Peanut Butter Breakfast Nachos


  • ¼ Cup Coconut Flakes, unsweetened
  • 1/3 Cup Peanut Butter, creamy unsalted
  • 2 Medium Fuji or Gala Apples, quartered, cored, and sliced 1/8-inch thick
  • ½ Cup Granola
  • ¼ Cup Dried Cherries, sweetened


  1. In small skillet, toast coconut over medium heat 3 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. In small bowl, whisk peanut butter and 1/3 cup warm water.
  3. On serving plate, layer half the apples and drizzle with peanut butter mixture; repeat layers, then top with granola, cherries and coconut. Makes about 5 cups.



Apple cores can be composted or used for juicing after removing the seeds.