Artichoke & Crab Dip | CelebrateMORE.com

Artichoke & Crab Dip

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Artichoke & Crab Dip

Ingredients

  • 8 Oz. Cream Cheese, softened
  • 1 Cup Mayonnaise
  • ½ Cup Onion, chopped
  • 14 Oz. Can Artichoke Hearts, drained and chopped
  • 8 Oz. Package Imitation Crab Meat, chopped
  • 1 Cup Monterey Jack Cheese, shredded
  • ¾ Cup Parmesan Cheese
  • Crusty Bread or Assorted Snack Crackers

Instructions

  1. Preheat oven to 375°F.
  2. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer.
  3. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixer.
  4. Spread into a deep-dish plate.
  5. Bake until browned and bubbling on top 15 to 20 minutes.
  6. Serve with sliced crusty bread or crackers.

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