Ingredients

• 2 Large Bananas
• 1 Cup Coconut Milk, original (unsweetened)
• 2 Tbsp. Chia Seeds
• 1 Avocado, peeled, pitted and chopped
• ½ Cup Baby Spinach, loosely packed
• ½ Cup Unsweetened Pineapple Juice
• 1 Tbsp. Honey
• 1 Kiwi, peeled, quartered and sliced
• ½ Cup Fresh Raspberries
• ¼ Cup Granola
• ¼ Cup Toasted Walnuts
• Poppy seeds and/or sesame seeds for garnish (optional)

Instructions

1. Slice and freeze 1 banana.
2. In glass, stir coconut milk and seeds; let stand 10 minutes.
3. In blender, purée avocado, spinach, pineapple juice, honey, frozen banana and coconut milk mixture. Makes about 4 cups.
4. Slice remaining banana. Pour smoothie mixture into 4 serving bowls; evenly top with kiwi, raspberries, granola, walnuts and sliced banana. Garnish with poppy seeds and/or sesame seeds, if desired.

Notes