Bacon Cheddar Dip
- 1 Cup Sliced Bacon, cooked and crumbled
- 1 Tub Original Top the Tater
- 1 Cup Shredded Sharp Cheddar Cheese
- 2 Medium Green Onions including tops, sliced
- 1 Medium Orange or Yellow Pepper, chopped
- Cook bacon until crisp; drain and cool. Crumble into small pieces.
- Combine all ingredients in medium bowl; stir well.
- Serve with thick cut potato chips or hearty crackers.