Bacon Cheese Dip
- 2 Green Onions, chopped
- 2 Cups Cheddar Cheese, shredded
- 1 Cup Sour Cream
- 1 Cup Mayonnaise
- 4 Dashes of Hot Sauce
- ½ tsp Dry Mustard Powder
- ½ tsp Garlic Powder
- 6 Slices Bacon, cooked and crumbled
- Combine all ingredients and chill for 1 hour.
- Serve with assorted snack crackers.