Baked Blackberry Glazed Salmon
Nonstick cooking spray
1 tablespoon lemon-pepper seasoning salt
1/2 cup seedless blackberry jam
3 tablespoons red wine vinegar
1 cup fresh blackberries
1.Preheat oven to 450°F.
2.Lightly spray both sides of salmon pieces with cooking spray and rub on lemon-pepper seasoning salt. Place fish, skin side down, in pan.
3.Bake uncovered for 12 to 15 minutes or until internal temperature reaches 145°F.
4.Meanwhile, in a 1-quart saucepan, cook blackberry jam and vinegar over medium heat 2 to 3 minutes until jam is melted. Remove from heat; set aside.
5.Carefully lift fish from skin with spatula.
6.Serve salmon topped with blackberry glaze and berries.