Baked Zucchini Boats |

Baked Zucchini Boats

  • 3 Medium Zucchini
  • 1/2 Cup Pasta Sauce
  • 1/2 Pound Ground Beef
  • 1 Bell Pepper, chopped
  • 1/2 tsp Minced Garlic
  • 1/4 Cup Shredded Cheese
  • 1/4 Cup Tomatoes, chopped
  1. Preheat oven to 350ºF
  2. Trim ends off of zucchini and slice lengthwise. Using a spoon, scrape out pulp to create zucchini boats. Finely chop pulp.
  3. In a medium skillet on medium heat, cook beef, pasta sauce, bell pepper and garlic. Cook until beef is cooked through. Drain excess liquid off.
  4. Place zucchini boats in a baking dish and evenly fill with beef mixture using a spoon. Top with tomatoes and shredded cheese.
  5. Bake for 25-30 minutes or until zucchini is tender.