Banana-Granola Chocolate Chip Muffins |

Banana-Granola Chocolate Chip Muffins

Prep Time: 15 minutes

Cook Time: 24 minutes

Total Time: 39 minutes

Yield: 12 muffins

Serving Size: 1 muffin

Calories per serving: 222

Fat per serving: 7g

Saturated fat per serving: 4g

Carbs per serving: 37g

Protein per serving: 5g

Fiber per serving: 2g

Sugar per serving: 18g

Sodium per serving: 186mg

Cholesterol per serving: 22mg

Banana-Granola Chocolate Chip Muffins


  • 12 Baking Cups
  • Nonstick Cooking Spray
  • 1¼ Cups All-Purpose Flour
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 2 Large Ripe Bananas
  • 1 Large Egg
  • ½ Cup Granulated Sugar
  • ½ Cup Plain Greek Yogurt or sour cream
  • 2 Tbsp. Unsalted Butter, melted or canola oil
  • 1 Cup Granola or any multigrain cereal
  • ½ Cup Chocolate Chips


  1. Preheat oven to 350°F. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
  2. In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
  3. Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.