Ingredients

• 12 Baking Cups
• Nonstick Cooking Spray
• 1¼ Cups All-Purpose Flour
• 1 tsp Baking Soda
• ¼ tsp Salt
• 2 Large Ripe Bananas
• 1 Large Egg
• ½ Cup Granulated Sugar
• ½ Cup Plain Greek Yogurt or sour cream
• 2 Tbsp. Unsalted Butter, melted or canola oil
• 1 Cup Granola or any multigrain cereal
• ½ Cup Chocolate Chips

Instructions

1. Preheat oven to 350°F. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
2. In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
3. Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.