Beefy Brunch Hash | CelebrateMORE.com

Beefy Brunch Hash

Total Time: 35 minutes

Ingredients

  • 3 Tbsp Olive Oil, divided
  • 1 Onion, diced
  • 1 Lb. 93% Lean Ground Beef
  • 2 Cloves Garlic, minced
  • 2 tsp Rosemary, divided
  • 3 tsp Thyme, divided
  • 1/2 tsp Crushed Red Pepper
  • 1 tsp Ground Pepper, divided
  • 2 Lbs. Russet Potatoes, peeled and diced
  • 1/2 tsp Salt
  • 1/2 Pint Cherry Tomatoes
  • 1 1/2 Cups Spinach

Instructions

  1. In large skillet over medium heat, add 1 Tbsp olive oil and onions. Cook until clear, about 5 minutes.
  2. Add ground beef, garlic, 1 tsp rosemary, 1 1/2 tsp thyme, crushed red pepper and 1/2 tsp ground pepper to onions and cook until browned, stirring occasionally.
  3. Remove from heat and set aside in a medium bowl.
  4. Add 1 Tbsp olive oil to same skillet and add potatoes, 1 tsp rosemary, 1 1/2 tsp thyme, 1/2 tsp ground pepper and salt. Stir well to coat potatoes. Cook for 7-8 minutes, stirring occasionally.
  5. Add cherry tomatoes and cook 3-4 minutes.
  6. Add spinach and cook until wilted, about 1-2 minutes.
  7. Add beef and onion mixture back to skillet and mix well into potatoes.

Notes

Optional: Add scrambled or fried egg on top of hash.

http://celebratemore.com/home/beefy-brunch-hash/

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