Blueberry Eyeball Punch |

Blueberry Eyeball Punch

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 12 servings

Serving Size: 1 cup

Calories per serving: 70

Fat per serving: 0g

Saturated fat per serving: 0g

Carbs per serving: 18g

Protein per serving: 0g

Fiber per serving: 0g

Sugar per serving: 18g

Sodium per serving: 24mg

Cholesterol per serving: 0mg

Blueberry Eyeball Punch


  • 12 Green Grapes
  • 12 Blueberries
  • 4 Cups 100% Cranberry Juice
  • 4 Cups Ginger Ale
  • 3 Cups Sparkling Water


  1. In small saucepot, heat 4 cups water to a boil over high heat. Add grapes and cook 1 minute; drain. With slotted spoon, transfer grapes to bowl filled with ice water and cool completely; peel grapes. With small spoon or paring knife, make a hole at 1 end of each grape; stuff each grape with 1 blueberry to make "eyeballs."
  2. In large punch bowl, stir cranberry juice, ginger ale and sparkling water; add "eyeballs." Makes about 12 cups.



To impress guests at your Halloween party, create a spooky, smoky effect by adding about 1/4 cup dry ice pellets to the punch just before serving and let stand 5 minutes or until smoking stops.