Ingredients

• Nonstick baking spray
• ¾ Cup Brown Sugar, lightly packed
• ½ Cup plus 2 tablespoons All-Purpose Flour
• 1 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• ¾ Cup Rolled Oats
• ½ Cup Cold Unsalted Butter (1 stick), cut into small pieces
• 1 Large Ripe Mango, peeled and sliced
• 16 Oz. Fresh Blueberries (about 2 2/3 cups)

Instructions

1. Preheat oven to 375°F. Spray 2-quart glass or ceramic baking dish with nonstick baking spray.
2. In large bowl, whisk together ½ cup sugar, ½ cup flour, cinnamon and ginger; stir in oats. With fingertips or pastry blender, work in butter until pea-sized crumbs form.
3. In medium bowl, toss mango, blueberries, and remaining ¼ cup sugar and 2 tablespoons flour. Spread blueberry mixture evenly in prepared dish; sprinkle oat mixture evenly over blueberry mixture.
4. Bake 40 to 45 minutes or until most berries burst, sides are bubbling and top is golden brown; loosely cover with foil if top is browning too quickly. Let stand 10 minutes before serving.

Notes