- 12 oz. Zevia Ginger Ale
- 2 oz. fresh lime juice (1/2 lime)
- Handful of fresh mint leaves
- Handful of fresh blueberries
- Lime wedge
- In your glass, carefully some of the muddle mint leaves. Save some fresh leaves for garnish.
- Toss in some blueberries and smash gently. Save some fresh blueberries for garnish
- Pour Zevia Ginger Ale over the blueberries and mint, and mix gently with a spoon.
- Garnish with whole mint leaves blueberries, and a lime wedge.