Ingredients

• Nonstick cooking spray
• 1 Medium Butternut Squash, peeled, seeds removed and cut into 3-inch-long x ½-inch-wide sticks
• 1 Tbsp plus 1 tsp Olive Oil
• 1 Garlic Clove, minced
• 2 Tbsp Grated Parmesan Cheese
• 1 tsp. Fresh Basil, chopped
• 1 tsp. Salt-Free Onion and Herb Seasoning
• ¼ tsp. Kosher Salt
• ½ Cup Avocado Ranch Dressing

Instructions

1. Position 2 oven racks to middle and lower positions; preheat oven to 450°F. Spray 2 rimmed baking pans with cooking spray. In large bowl, toss squash and 1 tablespoon oil; spread in single layer on prepared pans. Bake squash 20 minutes or until tender, rotating pans and turning squash once.
2. Position oven rack 6 inches from broiler; preheat broiler to high. In large bowl, stir garlic, cheese, basil, seasoning, salt and remaining 1 teaspoon oil; add fries and gently toss. Spread fries in single layer on 1 of the same pans; broil on high 2 minutes or until golden brown and crisp. Makes about 5 cups.
3. Serve fries with dressing.

Notes