Caribbean Beef Burgers with Mango Salsa |
Caribbean Beef Burgers with Mango Salsa

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 Servings

Caribbean Beef Burgers with Mango Salsa

Spicy, sweet and oh-so-simple. Ground Beef gets a peppery boost from jerk seasoning, and the freshly chopped mango salsa gives the dish a cool finish.



  • 1-1/2 lbs. Ground Beef (93% lean or leaner)
  • 2 Tbsp. Caribbean Jerk Seasoning
    Mango Salsa:
  • 1 Large Mango, peeled, coarsely chopped (about 1 cup)
  • 1 Tbsp. Chopped Fresh Cilantro
  • 1 Tbsp. Chopped Green Onion
  • 1 Tbsp. Finely Chopped Seeded Jalapeño Pepper
  • 1 Tbsp. Fresh Lime Juice


  1. Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
  2. Preheat grill to medium-high heat.
  3. Grill patties for 13-14 minutes, or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Lightly season with salt, as desired.
  4. Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.


Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Recipe and image courtesy of