Cheeseburger Soup |

Cheeseburger Soup

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 8 servings

Serving Size: 3/4 cup

Calories per serving: 356

Fat per serving: 28g

Saturated fat per serving: 15g

Carbs per serving: 7g

Protein per serving: 19g

Fiber per serving: 0g

Sugar per serving: 3g

Sodium per serving: 900mg

Cholesterol per serving: 99mg

Cheeseburger Soup


  • 1 Lb. Ground Chuck
  • 4 Slices Bacon, chopped
  • 1 Small White Onion, chopped
  • 2 Garlic Cloves, minced
  • 2 Tbsp All-Purpose Flour
  • 2 Cans (14 Oz. each) Chicken Broth
  • 1 Cup Heavy Cream
  • 1 tsp. Dry Mustard
  • 1¼ Cups Shredded Mild Cheddar Cheese
  • ½ Cup American Cheese Singles, chopped
  • 1 Roma Tomato, chopped
  • 1/3 Cup Seasoned Croutons
  • 3 Tbsp Dill Pickles, chopped
  • 2 Tbsp Cayenne Pepper Hot Sauce


  1. In large saucepot, cook ground chuck over medium-high heat 8 minutes or until browned, breaking up ground chuck with side of spoon; transfer to paper towel-lined plate. In same saucepot, cook bacon over medium heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to separate paper towel-lined plate.
  2. To drippings in saucepot, add onion; cook 4 minutes or until softened, stirring occasionally. Add garlic; cook 30 seconds, stirring occasionally. Add flour; cook 1 minute, whisking constantly. Add broth, cream and dry mustard; cook 2 minutes or until slightly thickened, whisking frequently. Add 1 cup Cheddar cheese, American cheese singles and ground chuck; reduce heat to medium-low and cook 10 minutes or until heated through and cheese melts. Makes about 6 cups.
  3. Serve topped with bacon, tomato, croutons, pickles, remaining ¼ cup Cheddar cheese and hot sauce.