Cheesy Buffalo Chicken Dip |

Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip


  • 1 Tbsp Oil
  • 1 Onion, chopped
  • 3 Cups Cooked Chicken, shredded
  • 3/4 Cup Hot Sauce
  • 8 Oz. Cream Cheese
  • 2 Cups Shredded Cheddar Cheese
  • Crumbled Blue Cheese for Garnish, optional
  • Fresh Parsley, chopped for Garnish, optional
  • Chips, Celery Sticks and Pretzels for serving


  1. Heat oil in skillet on medium-high heat. Cook onion till tender, about 5 minutes.
  2. Add onions, chicken, hot sauce, cream cheese and half of shredded cheese to slow cooker.
  3. Cover and cook on low 2-3 hours. Stir contents, cover with remaining shredded cheese. Cook until cheese melts.
  4. Garnish with blue cheese and parsley before serving.