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Cheesy Mummy

1 package (8 ounces) cream cheese
2 cups shredded sharp Cheddar cheese
5 green onions, thinly sliced
Salt and pepper
1 tub (8 ounces) whipped cream cheese
1 green olive with pimento, wiped dry
Grape tomato

In large bowl, mix together cream cheese, Cheddar cheese and onions; salt and pepper to taste. On a serving plate, form cheese mixture into the shape of a body. Using an icing bag with flat tip, fill with whipped cream cheese; pipe on strips to resemble bandages using the green olive for the eyes and halved grape tomato for the mouth. Serve with crackers.

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