Chicken Banh Mi Bowl | CelebrateMORE.com
Chicken Banh Mi Bowl

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 Servings

Serving Size: 1 Bowl

Chicken Banh Mi Bowl

Ingredients

  • 1/2 C. Chopped English Cucumber
  • 1/2 C. Packaged Matchstick Carrots
  • 1/2 Tbsp. Granulated Sugar
  • 1/2 tsp. salt
  • 2 Packages (8.8 ounces each) Food Club Ready to Serve Brown Rice & Quinoa
  • 1/3 C. Creamy Cilantro Lime Dressing
  • 2 Tbsp. Chili Garlic Sauce
  • 1 Jalapeño Pepper, thinly sliced
  • 2 C. Cooked Chicken Breast or Rotisserie Chicken Meat, thinly sliced
  • 1/4 C. Radishes, thinly sliced
  • 2 Green Onions, thinly sliced
  • 1/4 C. Fresh Cilantro Sprigs and/or Mint Leaves

Instructions

  1. Prepare pickled vegetables first by combing sugar, salt, cucumber, and carrots in a bowl. Let stand 15 minutes.
  2. Prepare brown rice & quinoa as label directs. Set aside.
  3. In small bowl, stir dressing and chili garlic sauce. Makes about ½ cup.
  4. Divide brown rice & quinoa into 4 bowls; top with jalapeño, chicken, radishes, pickled cucumber mixture, dressing mixture, onions and cilantro. Garnish with cilantro or mint leaves as desired. Enjoy!

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