Chicken Souvlaki Pitas with Tzatziki
- 1 Lb Boneless, Skinless Chicken Breast
- 1 Tbsp Olive Oil
- Salt & Pepper to taste
- 1 Cup English Cucumber, diced
- 1 Cup Romaine Lettuce, shredded
- 1 Cup Cherry Tomatoes, halved
- 4 Whole Wheat Pita Pockets
- 2 Tbsp Opa Tzatziki Sauce
- Cook or grill chicken breast with any desired seasonings.
- Cut fully cooked chicken into 1 inch pieces.
- Fill each pita pocket with chicken, lettuce, tomatoes and cucumbers.
- Top with Tzatziki sauce and enjoy.