Cinnamon Glazed Almonds
Prep: 5 minutes
Cook/Bake: 20 minutes • Serves: 4
1/4 cup granulated sugar
1-1/2 tablespoons water
1 teaspoon ground cinnamon
1.Preheat oven to 250°. Line rimmed baking pan with parchment paper.
2.In large skillet, stir all ingredients over medium-low heat; cook 5 minutes or until almonds are lightly toasted and well coated with cinnamon-sugar mixture, stirring occasionally.
3.Spread almonds in single layer on prepared pan; bake 15 minutes or until cinnamon-sugar coating is dry, tossing once halfway through cooking. Makes about 1 cup.
Approximate nutritional values per serving:
230 Calories, 15g Fat (1g Saturated), 0mg Cholesterol,
0mg Sodium, 19g Carbohydrates, 4g Fiber, 6g Protein