Cookies & Cream-Peanut Butter Ice Cream Sandwiches |

Cookies & Cream-Peanut Butter Ice Cream Sandwiches

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes


Yield: 8 sandwiches

Serving Size: 1 sandwich

Calories per serving: 414

Fat per serving: 23g

Saturated fat per serving: 7g

Carbs per serving: 46g

Protein per serving: 9g

Fiber per serving: 3g

Sugar per serving: 38g

Sodium per serving: 164mg

Cholesterol per serving: 26mg

Cookies & Cream-Peanut Butter Ice Cream Sandwiches


  • 1 Large Egg
  • 1 Cup Sugar
  • 1 Cup Creamy Peanut Butter
  • ½ Cup Dark Chocolate Chips
  • 1 Cup Cookies ‘n Cream Ice Cream


  1. Preheat oven to 350°F; line 2 rimmed baking pans with parchment paper. In medium bowl, stir egg, sugar and peanut butter; fold in chocolate chips.
  2. Roll dough into 1½-inch balls; place, 2 inches apart, on prepared pans. Gently press each ball to flatten slightly to about 1-inch thick; bake 12 minutes or until edges are set and bottoms are lightly browned. Cool cookies on pans 10 minutes; transfer to wire rack to cool completely. Makes about 16 cookies.
  3. Sandwich 2 tablespoons ice cream between 2 cookies; repeat to make 7 more sandwiches. Serve immediately or freeze on parchment-lined cookie sheet 2 hours; transfer to a freezer-safe airtight container and freeze up to 1 month.