Ingredients

• ¼ Cup Walnuts, chopped
• ¼ Cup Old-Fashioned Rolled Oats
• 2 Cups Low-Fat Cottage Cheese
• 1 Clementine, peeled and separated
• 1 Ripe Banana, peeled and thinly sliced crosswise
• ½ Cup Fresh Pineapple, chopped
• ½ Cup Fresh Blueberries, halved lengthwise
• 2 Tbsp. Honey
• 1 tsp Chia Seeds
• ½ tsp Ground Cinnamon

Instructions

1. In large skillet, toast walnuts and oats over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. Divide cottage cheese into 4 bowls; top with clementine, banana, pineapple and blueberries. Drizzle bowls with honey; sprinkle with chia seeds, cinnamon and walnut mixture.