Crab & Shrimp Boil
Ingredients
- 3 Bottles (12 Oz. Each) Pale Ale or Lager Beer
- 2 Packages (3 Oz. Each) Crawfish, Shrimp & Crab Boil In Bag
- 3 Large Lemons, each quartered lengthwise
- 10 Quarts Water
- 3/4 C. Salt
- 2 Lbs. Red New Potatoes
- 3 Large Onions, each cut into 1-inch wedges (about 4-1/2 cups)
- 2 1/2 Lbs. Crab Legs, thawed if necessary
- 1 1/2 Lbs. Raw 16-20 ct. Shell-On Shrimp, thawed if necessary
- 2 Packages (14 Oz. Each) Smoked Sausage, cut into 2-inch pieces
- 4 Ears of Corn, husks and silks removed, each cut crosswise in half
- 1/2 C. Unsalted Butter, cut into cubes
- 1/4 C. Distilled White Vinegar
Instructions
- In 18- to 20-quart saucepot or crab boil pot, combine beer, crab boil bags, lemons, water and salt; heat to boiling over high heat.
- Add potatoes; cover and cook 10 minutes. Add onions; cover and cook 5 minutes. Add crab legs, shrimp, sausage and corn; cover and heat to boiling. Turn off heat; let stand 10 minutes or until internal temperature of shrimp reaches 145°.
- Drain crab leg and shrimp mixture, reserving some cooking broth for serving, if desired; return to saucepot and add butter and vinegar. Pour mixture out onto very large platter or covered surface to serve.
Nutrition Facts
Crab & Shrimp Boil
Serves: 8
Amount Per Serving: | ||
---|---|---|
Calories | 458 | |
% Daily Value* | ||
Total Fat 26g | 40% | |
Saturated Fat 13g | 65% | |
Trans Fat | ||
Cholesterol 196mg | 65.3% | |
Sodium 1945mg | 81% | |
Total Carbohydrate 17g | 5.7% | |
Dietary Fiber 2g | 8% | |
Sugars | ||
Protein 35g |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CelebrateMORE.com
Crab and Shrimp Boil will give you a taste of the good old South! Filled with so many flavors – it’s got something for everyone. Mix it up some more with this Roasted Asian-Glazed Salmon & Veggies.
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