Cranberry Brussels Sprouts with Bacon |

Cranberry Brussels Sprouts with Bacon


  • 1 ½ Cups Cranberries
  • 2 Tbsp Brown Sugar
  • 1 ½ Lbs. Brussel Sprouts, trimmed, cut lengthwise in half
  • 4 Slices Four Brothers Bacon, cut into 1-inch pieces
  • ½ Cup Pecan Halves
  • 1/3 Cup Crumbled Blue Cheese


  1. Heat oven to 425ºF.
  2. Cover rimmed baking sheet with foil, spray with cooking spray.
  3. Spread cranberries onto 1/2 of the prepared baking sheet; sprinkle with sugar.
  4. Place Brussel Sprouts, cut side down, on remaining part of baking sheet; top with bacon.
  5. Bake 30 minutes, adding nuts to baking sheet after 20 minutes.
  6. Stir ingredients on baking sheet until combined; sprinkle with blue cheese.