Ingredients

• 1/4 Oz. Creme de Cassis
• 2-3 Oz. Champagne or Sparkling Wine
• Cranberries, for garnish
• Sugar for rim, if desired

Instructions

1. Wet rim of wine glass and roll in sugar.
2. Pour creme de cassis into glass.
3. Slowly add champagne or wine.
4. Add cranberries for garnish.