Crunchy Enchilada Casserole
- 1 Lb. Ground Beef
- 16 Oz. Can Refried Beans
- 8 Oz. Bottle Taco Sauce
- 1 Bag Tortilla Chips
- 2 Cups Shredded Mexican Style or Cheddar Cheese
- Preheat oven to 375ºF
- Brown ground beef in large skillet; drain. Stir in beans and taco sauce; mix well.
- Place generous layer of tortilla chips into ungreased baking dish. Top with meat mixture; cover and bake for 25 min.
- Remove from oven, top with another layer of chips, and cover with cheese. Bake additional 10 minutes or until cheese is melted.
- Serve hot.