Ingredients

• 1 Package (8 Oz.) Cream Cheese, softened
• 3 Large Eggs
• ½ Cup Powdered Sugar
• 1 Package (13.9 Oz.) Cinnamon Streusel Muffin Mix
• ¼ Cup Vegetable Oil
• 1 Cup Blueberries
• ½ Cup Chopped Pecans

Instructions

1. Preheat oven to 350°F; line 9 x 5-inch loaf pan with parchment paper. In medium bowl, with mixer on medium speed, beat cheese, 1 egg and sugar 2 minutes or until incorporated.
2. Prepare muffin mix batter as label directs using water and/or oil and remaining 2 eggs; fold in blueberries.
3. Pour ½ the muffin batter into prepared pan; top with cheese mixture, remaining muffin batter, pecans and streusel from muffin mix. Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Remove from pan; cut into 12 (¾-inch-thick) slices.