Easy Blueberry-Pecan Streusel Loaf | CelebrateMORE.com

Easy Blueberry-Pecan Streusel Loafew recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 10-12 servings

Serving Size: 1 slice

Calories per serving: 312

Fat per serving: 19g

Saturated fat per serving: 6g

Carbs per serving: 34g

Protein per serving: 4g

Fiber per serving: 1g

Sugar per serving: 22g

Sodium per serving: 264mg

Cholesterol per serving: 66mg

Easy Blueberry-Pecan Streusel Loafew recipe


  • 1 Package (8 Oz.) Cream Cheese, softened
  • 3 Large Eggs
  • ½ Cup Powdered Sugar
  • 1 Package (13.9 Oz.) Cinnamon Streusel Muffin Mix
  • ¼ Cup Vegetable Oil
  • 1 Cup Blueberries
  • ½ Cup Chopped Pecans


  1. Preheat oven to 350°F; line 9 x 5-inch loaf pan with parchment paper. In medium bowl, with mixer on medium speed, beat cheese, 1 egg and sugar 2 minutes or until incorporated.
  2. Prepare muffin mix batter as label directs using water and/or oil and remaining 2 eggs; fold in blueberries.
  3. Pour ½ the muffin batter into prepared pan; top with cheese mixture, remaining muffin batter, pecans and streusel from muffin mix. Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Remove from pan; cut into 12 (¾-inch-thick) slices.