Easy Buffalo Top the Tater Chicken Dip | CelebrateMORE.com

Easy Buffalo Top the Tater Chicken Dip

Easy Buffalo Top the Tater Chicken Dip

Ingredients

  • 8 Oz. Package Cream Cheese
  • 12 Oz. Top The Tater Zesty Buffalo
  • ½ Cup Franks Original Pepper Sauce
  • 2-3 Cups Cooked Shredded Chicken
  • 12 Oz. Shredded Cheddar Cheese

Instructions

  1. Soften cream cheese in large bowl.
  2. Add Top the Tater and pepper sauce.
  3. Stir in chicken and cheese, place in slow cooker.
  4. Heat on low heat until hot, about 2 hours.
  5. Serve warm with tortilla chips, crackers or celery sticks.

Notes

If you serve with crackers you can sprinkle blue cheese crumbles over the top for extra flavor!

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