Easy No-Knead Bread
Persons
1
Serving Size
1 slice
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
1 hour
Ingredients
- 3¼ Cups All-Purpose or Bread Flour plus additional for dusting
- 1 tsp Kosher Salt
- ½ tsp Active Dry Yeast
Instructions
- In large bowl, stir all ingredients; add 1¾ cups lukewarm water and stir until a shaggy, sticky dough forms. Cover bowl with plastic wrap; let stand in a warm place 8 hours or until doubled in size.
- Transfer dough to floured (12-inch) sheet parchment paper; with floured hands, quickly shape into a ball and dust top with flour. Cover with clean kitchen towel; let stand 2 hours or until doubled in size.
- Preheat oven to 450°F; place 6- to 8-quart oven-safe heavy saucepot in oven and preheat 15 minutes. Transfer parchment paper with dough to saucepot; cover with lid and bake 30 minutes. Remove lid; bake 20 minutes or until bread is golden brown. Transfer bread to wire rack to cool; cut into 8 slices.
Notes
Chef Tip: If yeast is not readily available, you can substitute 2 teaspoons each baking soda and lemon juice and/or vinegar; after mixing dough in step 1, skip to step 2 with no need to let stand.
Nutrition Facts
Easy No-Knead Bread
Serves: 1 loaf
|
Amount Per Serving: 1 slice
|
||
|---|---|---|
| Calories | 186 | |
| % Daily Value* | ||
| Total Fat 1g | 1.5% | |
| Saturated Fat 0g | 0 | |
| Trans Fat | ||
| Cholesterol 0mg | 0 | |
| Sodium 241mg | 10% | |
| Total Carbohydrate 39g | 13% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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