Egg Nog Dip
- 8 Oz. Cream Cheese, softened
- ½ Cup Egg Nog
- 1 tsp Vanilla Extract
- ½ tsp Rum Extract
- ½ tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar
- Beat the soft cream cheese until smooth.
- Mix in the vanilla extract, rum extract, cinnamon, and nutmeg.
- Beat in the egg nog, and then the powdered sugar.
- Store in an airtight container in the refrigerator until ready to serve.
- Serve with graham crackers or ginger snap cookies.