Egg Roll Noodle Bowl |

Egg Roll Noodle Bowl

Cook Time: 30 minutes

Total Time: 30 minutes

Yield: 4 servings

Egg Roll Noodle Bowl


  • 1 Tbsp. Sesame Oil
  • 1/2 Lb. Ground Chicken
  • 1 Tbsp. Soy Sauce
  • 1 Garlic Clove, minced
  • 1 tsp Ground Ginger
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 6 Cups Coleslaw (cabbage with carrots)
  • 4 Oz. Rice Noodles, cooked
  • Green Onions, chopped for garnish
  • Additional Soy Sauce, optional


  1. In a large skillet, heat oil over medium-high heat; cook and crumble chicken until 165°F. Stir in soy sauce, garlic and seasonings. Add cabbage; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.
  2. Cook rice noodles according to package directions; drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.


A super simple recipe to get the savory taste of egg rolls without the tedious process!