- 1 Egg
- 1 tsp Pure Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 1/4 Cup 1% or Skim Milk
- 4 Slices 100% Whole Wheat Bread
- Sugar Free Syrup
- Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
- Serve with syrup.
Add fresh fruit like strawberries, blueberries or bananas for added nutrition!