Goat Cheese & Roasted Peach Toasts | CelebrateMORE.com

Goat Cheese & Roasted Peach Toasts

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 6 servings

Calories per serving: 358

Fat per serving: 14g

Saturated fat per serving: 8g

Carbs per serving: 45g

Protein per serving: 14g

Fiber per serving: 1g

Sugar per serving: 12g

Sodium per serving: 460mg

Cholesterol per serving: 37mg

Goat Cheese & Roasted Peach Toasts


  • 1 (14-Oz.) Vienna Baguette, cut diagonally into 12 (½-inch-thick) slices
  • Olive Oil nonstick cooking spray
  • 12 Peach Slices, fresh or frozen (thawed)
  • 1 Small Red Onion, thinly sliced
  • 2 Tbsp. Unsalted Butter, melted
  • 1 Tbsp. Four Brothers Maple Syrup
  • 1 Package (8 ounces) Chèvre Goat Cheese, softened
  • 1 Tbsp. Fresh Sage, finely chopped plus additional for garnish
  • 1 tsp Fresh Cracked Black Pepper plus additional for garnish


  1. Adjust 2 oven racks to upper and lower positions; preheat oven to 425°F. Line 2 rimmed baking pans with parchment paper.
  2. Place baguette slices in single layer on 1 prepared pan; spray with nonstick cooking spray. In medium bowl, toss peaches, onion, butter and syrup; spread on second prepared pan.
  3. Bake bread 10 minutes or until crisp, turning once; bake peach mixture 25 minutes or until tender and caramelized, turning once.
  4. In large bowl, with mixer on medium speed, beat cheese, sage and pepper 3 minutes or until smooth and fluffy. Spread cheese mixture onto baguette toasts; top with peaches and onion slices. Garnish with sage and pepper.