Name: Grilled Chile-Coffee T-Bone Steak with Black Bean & Sweet Corn Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 2 Tbsp. Medium Roast Coffee Grounds; 2 tsp Chipotle Powder; 1 tsp Mexican Oregano; ½ tsp Kosher Salt; 2 T-Bone Steaks (about 12 ounces each); 1 tsp Olive Oil; 1 Can (15 Oz.) Reduced Sodium Black Beans, drained and rinsed; 2 Ears Sweet Corn, kernels cut from cob (about 1½ cups); 2 Red and/or Orange Bell Peppers, chopped; ½ Cup Crumbled Queso Fresco; ¼ Cup Cilantro Lime Vinaigrette; 2 Tbsp. Fresh Cilantro, chopped (optional)

Grilled Chile-Coffee T-Bone Steak with Black Bean & Sweet Corn Salad

Persons

Prep Time

15 minutes

Cook Time

12 minutes

Total Time

27 minutes

Ingredients

2 Tbsp. Medium Roast Coffee Grounds
2 tsp Chipotle Powder
1 tsp Mexican Oregano
½ tsp Kosher Salt
2 T-Bone Steaks (about 12 ounces each)
1 tsp Olive Oil
1 Can (15 Oz.) Reduced Sodium Black Beans, drained and rinsed
2 Ears Sweet Corn, kernels cut from cob (about 1½ cups)
2 Red and/or Orange Bell Peppers, chopped
½ Cup Crumbled Queso Fresco
¼ Cup Cilantro Lime Vinaigrette
2 Tbsp. Fresh Cilantro, chopped (optional)

Instructions

In small bowl, stir coffee, chipotle powder, oregano and salt. Pat steaks dry with paper towel; brush with oil and sprinkle both sides with coffee mixture. Let steaks stand 30 minutes at room temperature.
Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, toss beans, corn, peppers, queso fresco and vinaigrette. Makes about 4½ cups.
Place steaks on hot grill rack; cover and cook 12 minutes or until internal temperature reaches 135°F, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes (internal temperature will rise to 145°F upon standing for medium-rare). Remove bone from steak; slice against the grain. Serve steak with bean and corn salad sprinkled with cilantro, if desired.

Notes

Try to position the T-bone steak with the strip loin (larger steak portion of the T-bone) in a slightly hotter position on the grill than the more delicate tenderloin (smaller steak portion of the T-bone) to ensure an even medium-rare doneness.

Amount Per Serving:
Calories		404
% Daily Value*
Total Fat 16g		24.6%
	Saturated Fat 6g	30%
	Trans Fat
Cholesterol 76mg		25.3%
Sodium 785mg		32.7%
Total Carbohydrate 36g		12%
	Dietary Fiber 9g	36%
	Sugars 6g
Protein 33g

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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