Grilled Fruit Salad with Balsamic Drizzle | CelebrateMORE.com

Grilled Fruit Salad with Balsamic Drizzle

Prep Time: 20 minutes

Cook Time: 6 minutes

Total Time: 26 minutes

Yield: 4 servings

Serving Size: 2 cups

Calories per serving: 204

Fat per serving: 9g

Saturated fat per serving: 4g

Carbs per serving: 30g

Protein per serving: 6g

Fiber per serving: 2g

Sugar per serving: 26g

Sodium per serving: 269mg

Cholesterol per serving: 24mg

Grilled Fruit Salad with Balsamic Drizzle

Ingredients

  • 8 Large Strawberries, hulled
  • 1 Cantaloupe (about 3 Lbs.), rind removed, halved crosswise, seeded and cut into 1-inch-thick half moons
  • 1 Seedless Watermelon (about 3 Lbs.), rind removed, halved crosswise and cut into 1-inch-thick half moons
  • Nonstick Cooking Spray
  • 1 Cup Crumbled Feta Cheese
  • 2 Tbsp. Balsamic Glaze
  • 2 Tbsp. Fresh Basil, chopped

Instructions

  1. Prepare outdoor grill for direct grilling over medium-high heat. Spray strawberries, cantaloupe and watermelon with cooking spray. Place fruit on hot grill rack; cook strawberries 3 minutes, and cantaloupe and watermelon 6 minutes or until grill marks appear, turning once. Transfer fruit to cutting board and cool; cut 4 strawberries, cantaloupe and watermelon into 1-inch pieces.
  2. In large bowl, toss cut fruit and cheese. Makes about 11 cups.
  3. Serve 8 cups fruit salad drizzled with balsamic glaze and sprinkled with basil; cover and refrigerate remaining fruit salad and 4 whole strawberries up to 1 day.

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