Grilled Fruit Tacos |

Grilled Fruit Tacos

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: 4 servings

Calories per serving: 339

Fat per serving: 11g

Saturated fat per serving: 3g

Carbs per serving: 56g

Protein per serving: 8g

Fiber per serving: 5g

Sugar per serving: 25g

Sodium per serving: 470mg

Cholesterol per serving: 8mg

Grilled Fruit Tacos


  • 4 (10-inch) Wooden Skewers
  • ¼ Cup Brown Sugar & Cinnamon Cream Cheese, softened
  • 2 Tbsp. Fresh Orange Juice
  • 1 Tbsp. Granulated Sugar
  • 1 tsp Ground Cinnamon
  • 2 Kiwis, peeled and cut into 1-inch pieces
  • 1 Large Ripe Mango, peeled, pitted and cut into 1-inch pieces
  • 1 Cup Strawberries, halved
  • Nonstick Cooking Spray
  • 8 (4-inch) Street Taco Flour Tortillas
  • ¼ Cup Sliced Almonds, toasted
  • 1 Tbsp. Fresh Basil, chopped


  1. Soak skewers in water 30 minutes. In small bowl, stir cream cheese and orange juice; in separate small bowl, combine sugar and cinnamon.
  2. Prepare outdoor grill for direct grilling over medium heat. Alternately thread kiwi, mango and strawberries onto skewers; lightly spray with cooking spray. Lay tortillas on work surface; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.
  3. Place fruit skewers on hot grill rack; cook 3 minutes, turning once. Place tortillas, cinnamon-sugar side down, on hot grill rack; cook 1 minute.
  4. Remove fruit from skewers. Spread plain side of tortillas with cream cheese mixture; fill with fruit, almonds and basil.



To toast almonds: In small skillet, cook almonds over medium heat 5 minutes or until lightly browned and fragrant, stirring frequently.