Ingredients

• 4 (10-inch) Wooden Skewers
• ¼ Cup Brown Sugar & Cinnamon Cream Cheese, softened
• 2 Tbsp. Fresh Orange Juice
• 1 Tbsp. Granulated Sugar
• 1 tsp Ground Cinnamon
• 2 Kiwis, peeled and cut into 1-inch pieces
• 1 Large Ripe Mango, peeled, pitted and cut into 1-inch pieces
• 1 Cup Strawberries, halved
• Nonstick Cooking Spray
• 8 (4-inch) Street Taco Flour Tortillas
• ¼ Cup Sliced Almonds, toasted
• 1 Tbsp. Fresh Basil, chopped

Instructions

1. Soak skewers in water 30 minutes. In small bowl, stir cream cheese and orange juice; in separate small bowl, combine sugar and cinnamon.
2. Prepare outdoor grill for direct grilling over medium heat. Alternately thread kiwi, mango and strawberries onto skewers; lightly spray with cooking spray. Lay tortillas on work surface; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.
3. Place fruit skewers on hot grill rack; cook 3 minutes, turning once. Place tortillas, cinnamon-sugar side down, on hot grill rack; cook 1 minute.
4. Remove fruit from skewers. Spread plain side of tortillas with cream cheese mixture; fill with fruit, almonds and basil.

Notes