Grilled Garlicky Kale Portobello Pizzas |

Grilled Garlicky Kale Portobello Pizzas

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4 servings

Serving Size: 2 pizzas

Calories per serving: 166

Fat per serving: 8g

Saturated fat per serving: 3g

Carbs per serving: 18g

Protein per serving: 11g

Fiber per serving: 4g

Sugar per serving: 9g

Sodium per serving: 528mg

Cholesterol per serving: 14mg

Grilled Garlicky Kale Portobello Pizzas


  • 2 Cups Stemmed Kale, packed and chopped
  • 4 Garlic Cloves, minced
  • ¼ tsp Salt
  • ¼ Tsp Ground Black Pepper
  • 8 Large Portobello Mushroom Caps
  • 1 Cup Marinara Sauce
  • ¾ Cup Mozzarella Cheese, shredded low-moisture part-skim


  1. Prepare outdoor grill for direct grilling over medium-high heat. Heat large skillet over medium-high heat; spray with cooking spray. Add kale; cook 2 minutes, stirring occasionally. Add garlic and cook 1 minute, stirring constantly; remove from heat.
  2. Spray both sides of mushrooms with cooking spray; sprinkle with salt and pepper. Place mushrooms, gill side down, on hot grill rack; cover and cook 5 minutes. Turn mushrooms; top with sauce, cheese and kale mixture. Cover and cook 5 minutes or until cheese melts.