Grilled Smoked Maple Sausage and Veggie Packets |

Grilled Smoked Maple Sausage and Veggie Packets

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 4 servings

Serving Size: 1 packet

Calories per serving: 457

Fat per serving: 30g

Saturated fat per serving: 9g

Carbs per serving: 33g

Protein per serving: 16g

Fiber per serving: 4g

Sugar per serving: 6g

Sodium per serving: 857mg

Cholesterol per serving: 55mg

Grilled Smoked Maple Sausage and Veggie Packets


  • 1 Package (16 ounces) Four Brothers® Signature Smokehouse Maple Sausage, cut crosswise into ½-inch pieces
  • 6 Medium Red Potatoes, cut into 1-inch cubes (about 1 pound)
  • 2 Medium Ears Fresh Corn, silks and husks removed, cut crosswise into 2-inch pieces
  • 1 Medium Red Bell Pepper, cut into 1-inch pieces
  • 1 Medium Zucchini, cut into 1-inch cubes
  • ½ Medium Red Onion, cut into 1-inch wedges
  • 2 Tbsp. Culinary Tours™ French Style Coarse Ground Dijon Mustard plus additional for serving (optional)
  • 1 Tbsp. Fresh Parsley, chopped plus additional for garnish (optional)
  • 1 Tbsp. Olive Oil
  • ¼ tsp Ground Black Pepper


  1. Prepare outdoor grill for direct grilling over medium heat. In large bowl, toss all ingredients except foil.
  2. Cut 4 (12-inch) square sheet aluminum foil; divide sausage mixture onto center of foil sheets. Bring 2 edges of foil up over sausage mixture and fold to seal; fold sides of foil to seal. Place packets, seal side up, on hot grill rack; cover and cook 30 minutes or until vegetables are tender-crisp, rotating once.
  3. Carefully open foil packets; serve sprinkled with parsley along with mustard for dipping, if desired.


Foil packets can also be baked on a rimmed baking pan at 375°F for 45 minutes or until vegetables are tender-crisp.