Grilled Tilapia Tacos with Fresh Mango Salsa |

Grilled Tilapia Tacos with Fresh Mango Salsa

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4 Tacos

Serving Size: 1 Taco

Grilled Tilapia Tacos with Fresh Mango Salsa


  • 1 lb. Tilapia
  • 1 Tbsp. Avocado Oil
  • 1/2 tsp. Salt
  • 2 tsp. Smoked Paprika
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/8 tsp. Celery Seed
  • Corn or Flour Tortillas
  • Bolthouse Farms Cilantro Avocado Dressing
  • Fresh Mango Salsa


  1. Preheat the grill to medium-high heat (approximately 375°F). Be sure grill grates are clean.
  2. In a small dish, combine salt, paprika, garlic powder, onion powder and celery seed.
  3. Pat tilapia fillet dry with a clean paper towel. Gently coat the tilapia fillet with avocado oil and apply seasoning blend.
  4. Grill tilapia fillets for 3-4 minutes on each side, until internal temperature reaches 145°F. Remove from the heat and let rest for 2 minutes. Cut fillet into 1-2 inch pieces.
  5. Time to assemble the tacos! Place tilapia on the tortillas and drizzle some cilantro avocado dressing over the top. Garnish with a spoonful of fresh mango salsa. Enjoy!


Avocado oil has a high smoke point, which makes it great for grilling!