Halloween Entertaining Done in a Snap! | CelebrateMORE.com

www.cobornsblog.com - Family, Friends & Food with Jayne


Happy Halloween Everybody!

I could hardly wait to show you my 3rd Annual Halloween Video! They get more fun to do every year! We try so hard to come up with a new theme every year to out due the one before. Here are the recipes that we enjoyed after the video was complete. They are tasty and so easy to make. I love easy recipes because when you are hosting the party you need quick and easy so you can enjoy the party too.

Meatball Mummies


Meatball Mummies
  • 1 Bag Simek’s Meatballs, thawed
  • 2 Rolls of Refrigerated Pizza Dough
  • 12 Bamboo Skewers
  • 8 Oz. Sour Cream
  • 1 Can Black Olives
  • Butter (if desired)
  • Four Brothers Pasta Sauce for Serving
  1. Preheat oven to 350 degrees. Thread 3 thawed meatballs onto bamboo skewer.
  2. Cut pizza dough into ¼” wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered leaving a space for eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.
  3. Gently remove bamboo skewers and place meatball mummy on a parchment paper lined baking sheet.
  4. Bake 18-22 minutes at 350 degrees or until pizza dough is golden brown in color.
  5. Remove from oven, lightly brush with melted butter. Once mummies have cooled slightly, place 2 little dabs of sour cream and then place a little piece of ripe olive on top of the sour cream for eyeballs for each mummy.
  6. Serve with your favorite Four Brothers Pasta Sauce and enjoy!

Bewitching Brew


Bewitching Brew
  • 2 Lemons
  • 3 Oranges
  • 6 Oz. Can Frozen Lemonade Concentrate
  • 1 Liter Club Soda
  • 2 (750 Ml) Bottles Sparkling Apple Cider
  • 1 Tbsp White Sugar
  1. Thinly slice lemons and oranges, place in large punch bowl.
  2. Add thawed lemonade.
  3. Gently stir in club soda and sparkling apple cider.
  4. Add sugar to taste.
  5. Add ice.

Monster Munch


Monster Munch
  • 12 Cups Popped Popcorn
  • 3 Cups Mini-Twist Pretzels
  • 1 Cup Roasted, Salted Peanuts
  • 1 Cup Candy Corn
  • 1 Cup Reese’s Pieces
  • ½ Cup Honey
  • ½ Cup Sugar
  • ½ tsp Salt
  • 2/3 Cup Creamy Peanut Butter
  • ¼ Cup Butter
  1. In a very large bowl, mix together popcorn, pretzels, peanuts, candy corn and Reese’s pieces. Set aside.
  2. In a medium saucepan, bring honey, sugar, salt, peanut butter and butter to a boil over medium-high heat, stirring constantly. Boil without stirring for five minutes. Remove from heat, and drizzle caramel over popcorn mixture. Stir to coat.
  3. Spread the popcorn mixture onto two baking sheets covered in parchment.
  4. Let cool completely, then break apart to serve.

Spider Web Taco Dip


Spider Web Taco Dip
  • 16 Oz. Can Refried Beans
  • 2 Tbsp Taco Seasoning
  • ¼ Cup Taco Sauce
  • Crazy Fresh Guacamole Dip
  • ½ Cup Sliced Ripe Black Olives
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Chopped Ripe Tomatoes
  • 1 Green Onion, thinly sliced
  • ½ Cup Sour Cream
  • 2-3 Tbsp Milk
  1. Stir together refried beans, taco seasoning and taco sauce; warm mixture slightly to help spreadability.
  2. Spread bean mixture on bottom of glass pie plate.
  3. Spread guacamole over bean mixture.
  4. Mix sour cream with enough milk to make it thin and easy to come of a squirt bottle.
  5. Draw spider web across guacamole with sour cream.
  6. Sprinkle olives, cheese, tomatoes and green onions around edges.
  7. Place spider in center for decoration.
  8. Serve taco dip with warm tortilla chips.

Ghost Grub


Ghost Grub
  • 2 Lbs. White American Cheese, cubed
  • 2 (4.5 oz.) Cans of Diced Green Chilies
  • 2 tsp Chili Powder
  • 2 tsp Cumin
  • 2 tsp Garlic Salt
  • 1 Cup Milk
  1. In a large slow cooker, add White American Cheese.
  2. Add green chilies, milk and seasonings.
  3. Stir and cook on low until melted stirring occasionally.
  4. Serve with tortilla chips.


Hope you have a Safe & Happy Halloween!!!

Coborn’s, Inc. Merchandising Specialist Team Manager – Bakery & Deli

www.cobornsblog.com - Family, Friends & Food with Jayne

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