Halloween Marshmallow Pops | CelebrateMORE.com

Halloween Marshmallow Pops

Prep Time: 5 minutes

Total Time: 5 minutes

Dessert

Yield: 25 servings

Serving Size: 1 marshmallow pop

Halloween Marshmallow Pops

Ingredients

  • 1 (10 Oz.) Bag Food Club Marshmallows
  • 25 Black Lollipop Sticks
  • 1 (24 Oz.) Package Food Club Chocolate Candy Coating or White Candy Coating
  • 1 Cup assorted Halloween sprinkles

Instructions

  1. Line sheet pan with wax paper and insert lollipop sticks into one end of each marshmallow.
  2. In a bowl, melt candy coating according to package directions. Dip each marshmallow 3/4
  3. of the way into coating and shake off excess.
  4. Immediately roll dipped marshmallows in sprinkles and place on wax paper. Allow to set at room temperature for 1 hour before serving.

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