Hatch Chile Bloody Mary | CelebrateMORE.com

Hatch Chile Bloody Mary

Hatch Chile Bloody Mary


  • 2 Tbps Hatch Chiles, roasted, stemmed, seeded and chopped
  • 1 Shot Vodka
  • Juice from 1/2 Lemon
  • 2 dashes Worcestershire Sauce
  • 1 Can Tomato Juice
  • 1 Celery Stalk
  • 1 Beef Stick
  • 1 Hatch Chile, for garnish
  • Lime Wedge, for garnish


  1. In tall glass, muddle roasted chiles
  2. Add vodka, lemon juice and Worcestershire sauce
  3. Fill almost to top with tomato juice
  4. Stir with celery stalk and leave stalk in glass
  5. Add beef stick and garnish with lime and whole Hatch Chile
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