Hatch Chile Bloody Mary

Ingredients

  • 2 Tbps Hatch Chiles, roasted, stemmed, seeded and chopped
  • 1 Shot Vodka
  • Juice from 1/2 Lemon
  • 2 dashes Worcestershire Sauce
  • 1 Can Tomato Juice
  • 1 Celery Stalk
  • 1 Beef Stick
  • 1 Hatch Chile, for garnish
  • Lime Wedge, for garnish

Instructions

  1. In tall glass, muddle roasted chiles
  2. Add vodka, lemon juice and Worcestershire sauce
  3. Fill almost to top with tomato juice
  4. Stir with celery stalk and leave stalk in glass
  5. Add beef stick and garnish with lime and whole Hatch Chile
http://celebratemore.com/home/hatch-chile-bloody-mary/

ADVERTISEMENT
ADVERTISEMENT