Hatch Chile Tater Tot Hotdish | CelebrateMORE.com

Hatch Chile Tater Tot Hotdish

Hatch Chile Tater Tot Hotdish


  • 1 lb. ground beef
  • ½ cup chopped onions
  • 1 can peas, drained
  • 1 can corn, drained
  • 1 can French Style Green Beans, drained
  • 1 can Veg-All, drained
  • ½ cup Roasted Hatch Chiles, chopped
  • 2 cans Cream of Mushroom Soup
  • ½ cup Soy Sauce
  • 1 package tater tots
  • 2 cups shredded cheese


  1. Cook ground beef and onions together in a frying pan until fully cooked; drain. 
  2. Place ground beef in 9x13 glass dish. In large bowl combine, peas, corn, beans, Veg-all and Hatch Chiles.
  3. Add mushroom soup and soy sauce and mix all ingredients together, mix well.
  4. Pour mixture over meat in glass dish, then top with a layer of tater tots.
  5. Bake at 350ºF for 45-60 minutes, or until heated through and tots turn golden brown.
  6. Remove from oven and cover generously with cheese. Return to oven for additional 5-10 minutes, or until cheese is fully melted.