Homemade Greek Yogurt Ranch
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 C. Nonfat Plain Greek Yogurt
- 2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 3 tsp. Lemon Juice (or substitute for apple cider vinegar)
- 1 tsp. of Dried Dill (or 2 tsp. of fresh dill)
- Pepper, to taste
- Water, to thin sauce to desired consistency
Instructions
- Mix all ingredients except for water.
- Add water to your sauce, 1 tablespoon at a time, until it reaches your desired consistency.
This Homemade Greek Yogurt Ranch is simple to make and tastes amazing with all your favorite home grown veggies! Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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