Inside Out Ham & Turkey Cups | CelebrateMORE.com

Inside Out Ham & Turkey Cups

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4-6 servings

Inside Out Ham & Turkey Cups

Ingredients

  • 1/2 Lb. Dietz & Watson Oven Classic Turkey Breast
  • 1/2 Lb. Dietz & Watson Black Forest Honey Ham
  • 1 Cup Cheddar Cheese
  • 5 Slices Whole Wheat Bread
  • 8 oz. Cream Cheese, softened
  • 2 Eggs
  • 1 tsp. Pepper
  • 1 Large Head of Broccoli
  • 1 Onion
  • 1 Bell Pepper
  • 1/2 Cup Sun-Dried Tomatoes
  • 2 Yellow Squash
  • 2 Cups Fresh Spinach

Instructions

  1. 1. Heat oven to 400 degrees. Toast the bread slices until bread is crumbly and no longer soft. Cook and crumble into bite-sizsed pieces. if you're using a toaster oven, toss the Dietz & Watson Black Forest Honey Ham on one side of the cookie sheet and bake until crisp.
  2. While the bread and ham are baking, place the Dietz & Watson Oven Classic Turkey Breast in greased muffin tins, making a cup shape. Bake these in a 400 degree oven for about 10 minutes, until edges of cups start to brown.
  3. While your cups are baking, chop all veggies into bite-sized pieces. Lay veggies out buffet-style so kids can choose what they'd like in their cups.
  4. Beat together eggs, cream cheese, salt, and pepper in a mixer. Fold in bread pieces. Let kids mix in their own ingredients into this mixture...this is a great opportunity to get them involved in the cooking! Pour filling into the cooked turkey cups and the bake for another 15-20 minutes, until tops of the filling start to brown and the egg is set. Serve warm.

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