Italian Pasta Soup
Persons
6
Serving Size
1 bowl
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 2 Cans (23.2 Oz. Each) Family Size Condensed Tomato Soup
- ½ (10 Oz.) Package Frozen Chopped Spinach
- 2 tsp Italian Seasoning
- ½ (16 Oz.) Package Small-Shaped Pasta
- 2 tsp. Grated Parmesan Cheese
Instructions
- In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat.
- Stir in pasta and cook 15 minutes or until pasta is tender.
- Serve soup sprinkled with cheese.
Notes
4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.
Nutrition Facts
Italian Pasta Soup
Serves: 6 servings
|
Amount Per Serving: 1 bowl
|
||
|---|---|---|
| Calories | 322 | |
| % Daily Value* | ||
| Total Fat 2g | 3.1% | |
| Saturated Fat 1g | 5% | |
| Trans Fat | ||
| Cholesterol 3mg | 1% | |
| Sodium 905mg | 37.7% | |
| Total Carbohydrate 65g | 21.7% | |
| Dietary Fiber 4g | 16% | |
| Sugars 22g | ||
| Protein 11g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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