Italian Pasta Soup |

Italian Pasta Soup

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 6 servings

Serving Size: 1 bowl

Calories per serving: 322

Fat per serving: 2g

Saturated fat per serving: 1g

Carbs per serving: 65g

Protein per serving: 11g

Fiber per serving: 4g

Sugar per serving: 22g

Sodium per serving: 905mg

Cholesterol per serving: 3mg

Italian Pasta Soup


  • 2 Cans (23.2 Oz. Each) Family Size Condensed Tomato Soup
  • ½ (10 Oz.) Package Frozen Chopped Spinach
  • 2 tsp Italian Seasoning
  • ½ (16 Oz.) Package Small-Shaped Pasta
  • 2 tsp. Grated Parmesan Cheese


  1. In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat.
  2. Stir in pasta and cook 15 minutes or until pasta is tender.
  3. Serve soup sprinkled with cheese.


4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.