Kemps Egg Nog with Toffee Syrup Drizzle | CelebrateMORE.com

Kemps Egg Nog with Toffee Syrup Drizzle

Cook Time: 15 minutes

Total Time: 15 minutes

Kemps Egg Nog with Toffee Syrup Drizzle

Ingredients

  • Toffee Syrup:
  • 2/3 Cup Brown Sugar
  • 1 Tbsp. Water
  • 1 Tbsp. Butter
  • 1 Cup Kemps Heavy Cream

Instructions

  1. Over medium heat, combine brown sugar, butter and water until melted.
  2. Reduce heat and whisk in heavy cream.
  3. Continue whisking for about another 60 seconds.
  4. Set aside and let cool. Syrup should have nice, not-too-thick consistency.
  5. Drizzle over glass of Kemps Golden Egg Nog and whipped cream.

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