Kemps Egg Nog with Toffee Syrup Drizzle
- Toffee Syrup:
- 2/3 Cup Brown Sugar
- 1 Tbsp. Water
- 1 Tbsp. Butter
- 1 Cup Kemps Heavy Cream
- Over medium heat, combine brown sugar, butter and water until melted.
- Reduce heat and whisk in heavy cream.
- Continue whisking for about another 60 seconds.
- Set aside and let cool. Syrup should have nice, not-too-thick consistency.
- Drizzle over glass of Kemps Golden Egg Nog and whipped cream.