Kiwi Sorbet | CelebrateMORE.com

Kiwi Sorbet

Yield: 4 People

Kiwi Sorbet

Ingredients

  • 8 Kiwis, peeled and sliced
  • 1 Tbsp. Maple Syrup
  • 1/4 Cup Greek Yogurt

Instructions

  1. Blend all ingredients together in a food processor or blender.
  2. Pour into a shallow pan and place in freezer for 4-6 hours.
  3. Use an ice cream spoon to serve and top with sliced fresh kiwi.

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